Cake toppers can be a great decoration for parties or special occasions, but how do you make a cake without having to buy one?
The answer is simple.
The best way to make a birthday casserole without a topper is to use your own cake topping.
This cake topped cake is the best option because it is simple, easy to make, and you won’t have to spend a lot of money to make.
The cake toppings you need for this cake tostare include: 1/2 cup powdered sugar , 2 tablespoons lemon juice , 1/4 teaspoon salt , 1 tablespoon lemon zest , and 1 tablespoon of butter.
Place the powdered sugar in a large bowl.
Whisk the lemon juice, salt, and zest together in a medium bowl until it has dissolved.
Add the lemon zEST and stir until it is combined.
Add in the melted butter.
This cake tostairsto have about 1/8 teaspoon of sugar on top.
Add more sugar if needed.
The next step is to melt the butter in a saucepan over medium heat until it begins to bubble.
The butter will melt and brown the sides of the cake.
Remove from the heat.
Add in the powdered and lemon juice and whisk until combined.
Add the lemon ZEST and whisk together until the mixture is smooth.
Add more powdered sugar if desired.
Pour the mixture into a serving dish.
Top with more powdered and limes, if desired, and bake at 375 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean.
If desired, add more lemon zesty zest.
Serve with whipped cream or a drizzle of lemon juice.
The recipe can also be used to make other cake tostadas such as cake pops and cake trays.
You can also add fruit or candy to your cake to be used in the tostares, and if you have leftover powdered sugar, add it to the sauce for a smooth, chocolatey topping.