Golf birthday cakes have become so popular they are selling for as little as $10.
But now it’s possible to make your own golf birthday cakes.
The first cake that turned a cake into the perfect gift was made in 2003 by the wife of Australian golfer Nick Laidlaw.
In the years since, it’s become the go-to dessert for all sorts of occasions, including weddings, birthdays, Christmas and birthday parties.
Golf birthday cakes are made from a mixture of cake flour, sugar and a mix of corn starch and flour and are then baked at 350 degrees Celsius for 20 minutes.
When the cake is finished baking, it is filled with a mixture known as cake batter.
This batter is then coated in a chocolate batter.
After the cake has been filled, it will be covered in a white chocolate batter and covered with whipped cream.
It is then cut into squares and rolled into rounds.
The round is then dipped in a caramel sauce and wrapped in a string.
The top of the cake will be coated in the caramel sauce.
You can also buy cakes made from sugar and corn starch.
The difference is that you need to be more careful when it comes to mixing them in a pan with a nonstick coating, as these cakes will lose their elasticity and may break apart.