How to make a birthday birthday cake in a hurry.
This is one of the best birthday cakes in Italy.
It takes just a few minutes to make.
The cake has been cooked for a few hours and then the top has been carefully baked to make sure it will not stick to the wooden baking sheet.
You will need a wooden baking tray or baking pan.
I use a wooden oven for this one.
The recipe is adapted from this recipe from The Baking Kitchen.
Ingredients: 1 cup (240g) butter, softened (120g) 1 cup sugar 1/2 cup flour 1/4 cup cornstarch 1 cup unsalted butter, melted 1 cup flour 2 large eggs, beaten 2 tsp vanilla extract 1 cup milk 1 tsp baking powder 1/8 tsp salt (optional) Directions: 1.
Preheat the oven to 170 degrees Celsius.
In a large bowl, mix together the butter, sugar, flour and cornstech.
Whisk the eggs together and add them to the bowl.
Slowly whisk the mixture into the butter mixture until combined.
Pour the batter into the prepared baking tray.
Bake for 20 minutes at 180 degrees Celsius or until golden brown and the sides are golden.
Serve with the buns.