This is the first of three parts.
The Blue Birthday Cake recipe is a recipe for a blue cake, a holiday dessert made with the blue dye from blueberries.
It’s a recipe that makes a perfect birthday cake for a young family or a special occasion.
Here are the steps:1.
Prepare the cake: Put the cake in the freezer.
When ready to bake, take it out and slice the cake into 3-inch pieces.
Cut the cake pieces into 4 pieces.2.
Prepare blueberries: Mix together the blueberries and sugar in a small bowl.
Set aside.3.
Make the cake icing: Mix the powdered sugar, cocoa powder, baking soda, salt, and baking powder in a large bowl.
Pour the powdered into the cake mix.4.
Place the cake on a rimmed baking sheet.
Pour icing over the cake.
Place in the refrigerator to chill.5.
Make your cake: Heat the oven to 350 degrees.
Sprinkle the blueberry icing on the cake and bake for 8 to 10 minutes, until the cake is set.
