The simple act of putting on a birthday cake is easy.
But what if you wanted to make it as elegant and as delicious as possible?
Here are three things you’ll need.
The recipe: 1.
Make the cake crust.
This crust is so simple to make that it could be the best birthday cake you’ve ever had.
Just make the crust, then cut out the sides, and cut out some more, as needed.
Cook the cake.
Once you’ve cooked the cake, cut it in half.
This is where the magic happens.
You’ll be surprised how easy it is to slice the cake in half, and how delicious the finished product is. 3.
Use the cake recipe.
You can use the cake as a base for your cake recipe, or use it as a starting point for your own.
To make it a little easier, I’ve included a step-by-step guide to making a cake.
And the best part is that the recipe is so easy to follow, you’ll never have to do anything else.
I’ve also included a video to help you make the cake at home.
The ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup milk 1 cup sugar 1 egg, beaten 2 tablespoons butter, melted 2 teaspoons cinnamon 1/3 cup sour cream 1 teaspoon vanilla extract 1 cup cake mix 1 cup whole milk (half of 1 cup is optional) 1 tablespoon of powdered sugar 1 tablespoon lemon juice, to taste (optional) For the filling: 1 cup butter, softened 2 cups flour 2 tablespoons cornstarch 1 cup water 1/8 teaspoon baking powder For the buttercream: 2 eggs, beaten 1/5 cup water 2 tablespoons milk For the cake: 2 tablespoons sour cream 2 teaspoons vanilla extract For the icing: 2 teaspoons lemon juice (optional, but can be used for garnish) For baking instructions: For the frosting: 1 tablespoon buttercream (or other frosting) 1 teaspoon powdered sugar For the lemon juice: 1/6 teaspoon lemon juice For the baking instructions for the cake-topping: 1 stick butter, chilled for 5 minutes, at room temperature, then softened, and cooled slightly 1 cup powdered sugar 3 tablespoons powdered sugar (optional – if using powdered sugar, make the powdered sugar separately) For more holiday recipes, follow The Jerusalem Posts on Pinterest.