How to Make a Great Birthday Cake: This is a great recipe for making the perfect birthday cake.
It’s easy, healthy, and really tasty.
The main ingredients are a cake with a base made with whipped cream, sugar and vanilla, and an extra layer of whipped cream.
To get that extra layer, you’ll need to use cream cheese or margarine, and use a cake stand that has a removable cake liner.
Make sure you leave a gap of about an inch at the bottom of the cake to hold it in place.
Then, fill the cake with the batter from the cake stand and sprinkle with a few sprinkles.
To keep the cake from sticking to the cake liners, sprinkle some more cream cheese over top.
Make the top layer, then the rest of the layer with the icing.
If you’re not using a cakestand, the cake can be made in a large, round cake pan.
Just make sure the cake pan is at least 3 feet from the bottom, because the bottom is usually more difficult to get into.
Make another layer of batter and put the cake in the pan.
Sprinkle with a sprinkle of sugar and then bake for about 15 minutes.
If you like your cake hot, sprinkle a little extra butter on top, if you like the cake softer, or sprinkle more cream.
Let the cake cool for about 10 minutes, then remove it from the pan and let it cool on a rack in the fridge for about 1 hour before serving.
Happy Birthday, Mom!
This recipe is from The Joy of Cooking.